Ferment vegetables - how to do it

Fermentation is an excellent method for preserving vegetables through the winter. By using salt, you create an environment where good bacteria thrive, while harmful ones are kept away. This not only makes your vegetables last longer, but also gives them a good, tangy taste. In this article, we show you how to ferment, step by step.

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What is fermentation?

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What can you ferment?

Get started with fermentation

You need this

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Fermenting – step by step